Savour - L'Aventure du Sucre

Savour
A PERFECT BLEND OF TRADITIONAL AND CONTEMPORARY CUISINE

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LE FANGOURIN

Le Fangourin lies in a delightful setting, tucked away in the midst of the Beau Plan Estate, with magnificent views from its veranda across lush, tropical countryside leading in the distance to Pieter Both Mountain. The cuisine is refined and incorporates island flavours in dishes such as traditionally smoked marlin, Mauritian Sea-bream, and Lobster salad. There are also some delicious house-made deserts featuring the famous special sugars, including Crème brûlée with fresh vanilla, Dark chocolate fondant with a hint of molasses, white chocolate parfait and selection of our traditional sherbets.  

  • Papaye caramélisée et panacotta au lait de coco - L'Aventure du Sucre
  • Parfait de mangue et de chocolat - L'Aventure du Sucre
  • Perles de japon à la mangue et aux pistils de safran - L'Aventure du Sucre
  • Plaisir glacé aux amandes - L'Aventure du Sucre
  • Poire pochée - L'Aventure du Sucre
  • Banana tartlet - L'Aventure du Sucre
  • Crème brulée with bourbon vanilla - L'Aventure du Sucre
  • L'Aventure du Sucre tartlet - L'Aventure du Sucre
  • Mille-feuille of caramelised fruits with muscovado sugar - L'Aventure du Sucre
  • Minestrone of tropical fruits and pineapple sherbet - L'Aventure du Sucre

PRACTICAL INFORMATION

Open seven days a week from 9am to 5pm. Also evenings for private functions.

For menu details and bookings, please contact us by e-mailing reservation@aventuredusucre.com or by telephoning us on (+230) 243 79 00.


L’Aventure du Sucre invites you to discover comments about the restaurant on Trip Advisor.